MEETINGS & SEMINARS MENU

Meetings & Seminars Menu

All menus have a minimum for 50 guests and include serving staff

Basic Breakfast Buffet

$19.90 per person

  • French Toast Bake with Toasted Almonds, Strawberries, Cream Cheese & Orange Vanilla Syrup on the Side
  • Cheesy Ham & Egg Frittata
  • Miniature Fresh Fruit Tartlets
  • Miniature Cinnamon Rolls
  • Coffee, Hot Tea & Orange Juice

Gold Breakfast Buffet

$23.50 per person

  • Fresh Fruit Salad
  • Scrambled Eggs with Assorted “Toppings” guests can add. Toppings to include: Shredded Cheese, Sausage, Diced Bacon, Scallions, Salsa & Ketchup (We can make this an Omelet Action Station – add $2.00 per person)
  • Assorted Breakfast Breads & Muffins served with Jam & Butter
  • Miniature Doughnuts served on a peg board
  • Coffee, Hot Tea & Orange Juice

Continental Breakfast

$12.95 per person

  • Fresh Fruit Salad
  • Homemade Croissants with Butter and Apricot Jam
  • Assorted Breakfast Breads
  • Blueberry Muffins
  • Assorted Bagels with Cream Cheese
  • Coffee & Orange Juice

Lunch Buffet Examples

$25.50 per person

  • Catering Creations Signature Salad with Mixed Greens, Dried Cranberries, Feta Cheese, Red Onion and Candied Walnuts in a Port Wine Raisin Vinaigrette
  • Chicken Breast with Artichokes & Mushrooms in a Champagne Butter Sauce
  • Top Round of Beef in a Brandy Peppercorn Sauce
  • Green Beans with a Red Pepper Lemon Butter
  • Aged White Cheddar Whipped Potatoes
  • Dinner Rolls & Butter
  • Chocolate Brownies with Peanut Butter Buttercream

$27.95 per person

  • Wedge Salad with Tomato, Blue Cheese & Toasted Pinenuts with a Creamy Herb Dressing
  • Gouda Stuffed Sliders served with Petite Rolls and Bacon Chive Mayo on the side
  • Crab Cake Sliders served with Petite Rolls and a Tangy Slaw on the side
  • Smoky Macaroni & Cheese
  • Assorted Cookies & Bars

$26.90 per person

  • Southwestern Caesar Salad with Diced Bell Peppers, Corn & Avocados with a Southwestern Caesar Dressing
  • Fajita Bar: Soft Flour Tortillas, Baja Marinated Steak & Chicken Breast with Sautéed Green Peppers & Onions
  • Romaine Lettuce, Cheddar Cheese, Tomatoes, Sour Cream & Tomato Salsa on the side
  • Toasted Cumin & Garlic Refried Beans
  • Spanish Rice
  • Assorted Cookies

$19.50 per person

  • Signature Salad of Mixed Baby Greens with Feta Cheese, Red Onions, and Dried Cranberries in a Raisin Port Wine Vinaigrette served with Candied Walnuts on the Side
  • Grilled Apricot Chicken in an Apricot Ginger & Leek Sauce
  • Aged White Cheddar Whipped Potatoes
  • Roasted Brussels Sprouts in Shallot Lemon Olive Oil
  • Assorted Mini Cheesecakes

$16.60 per person

  • Garden Salad of Cucumbers, Tomatoes, Red Onions, Shredded Cheddar Cheese and Homemade Garlic Croutons
  • Fresh Seasonal Fruit
  • Deli Sliced Breads
  • Assorted Condiments, Shredded Lettuce, Sliced Tomatoes
  • Assortment of Sliced Cheeses
  • Assortment of Deli Meats

All Menus subject to 20% Service Fee & Taxes