Small Plates Somewhat similar to “heavy hors d’oeuvres” in that your guests will leave your event “satisfied” or even “full”. This menu style compliments the current “grazing” trend. Small plates of food/meal combinations are passed in courses by our serving staff. Each plate may be a miniature version of an entrée or soup or salad. … Continue reading WEDDING RECEPTION EVENT →

Have you been given the overwhelming duty this year to plan an annual gala? The task at hand is to maximize its financial success while creating a quality experience for your guests. The words quality and creativity aren’t always associated with value, but at Founders One • Nine we integrate all these elements to help … Continue reading For The Cause →